Ingredients

  1. For idli
  2. 1 cupSooji
  3. as neededLassi
  4. 1/4 tspRai
  5. 1 pktEno
  6. For sambhar
  7. 1/2 cupArhar dal,
  8. 1gheeya,
  9. 1/2 baingan,
  10. 6-7 beans,
  11. 1 aloo
  12. 1/2petha,
  13. as neededcurry patta
  14. to tastespices,
  15. to taste sambhar masala
  16. 1 tbsp imli
  17. 1Chopped onion,

Cooking Instructions

  1. 1

    For sambhar:boil dal and vegetables

  2. 2

    On other stove boil imli and uska pani sambhar me add krna after boil the dal

  3. 3

    Take a pan and put oil in it after that rai, curry patta,chopped onion mix till become golden

  4. 4

    Than add all spices and sambhar masala mix well and add in sambhar dal

  5. 5

    For idli:tak sooji in bowl and mix with lassi and made a normal paste add rai in that and pckt of eno in it mix and put in idli rack and microwave for 3 min or u can cook in cooker without whistle

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Written by

Garima Manish Kumar
Garima Manish Kumar @cook_12236249
on
Jalandhar
i cook with full dedication 😇
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