Cooking Instructions
- 1
Sift the flour and add the remaining ingredients
- 2
Knead the dough for about 20mins or until a soft dough is formed
- 3
Cut and roll it into 8 equal smooth balls cover it and leave it to rise and double in soze
- 4
Heat the oil for frying and punch the middle, lift and tilt to make a hole
- 5
Fry until golden brown
- 6
For glazing mix all the ingredients very well
- 7
Allow the doughnut to cool before dipping into the glaze
- 8
For sugar coating. Dip into the sugar immediately after frying before cooling
- 9
Enjoy
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