Kanda bhajiya
Kiran bathwal @cook_25459709
#upeats
Kanda bhajiya (onion pakore) is a famous street style food in Maharashtra. Best way to satisfy your munchies.
Kanda bhajiya
#upeats
Kanda bhajiya (onion pakore) is a famous street style food in Maharashtra. Best way to satisfy your munchies.
Cooking Instructions
- 1
Take onions in a bowl. Add salt, mix well and set aside for 5 mins
- 2
While the onions rest, heat oil in a kadai.
- 3
Add chilli powder, coriander powder, turmeric powder, cumin powder, carom seeds, and coriander leaves and mix well. Add gram flour and mix well.
- 4
Drop small portion of the onion mixture in the hot oil and fry until crispy golden brown. Drain on kitchen towel.
- 5
Sprinkle Chaat masala on bhajiyas and mix.
- 6
Serve the bhajiyas with ketchup/chutney.
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