Couscous with moringa (2)

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.

I made these for me and my boyfriend for dinner, went down a treat! I would say 2 peppers each was too much, so next time I'll do 1.5 each (half red, half yellow, and half orange). Great with Ainsley Harriet's Spicy Couscous if you can find it!

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lemon for a delightful tang. So yummy!

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

I serve this under/along with my marinated fish. It makes a great side dish no matter how you serve it.

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

A colorful stew of veggies, chickpeas & meat is served with steamed couscous, in this get-together dish.

On Friday, I wanted to share with you a 100% Moroccan couscous with tfaya 🍛😋🥄, a dish from my beloved country 🇲🇦, and I wanted to share it with you 😄😙. Have a blessed Friday.

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

This delicious dish with intense aromas from Morocco and Tunisia - cinnamon and chili, dried fruit combined with a wonderful nutty couscous. Very healthy, rich in proteins and vitamins.

I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

Ever since I learned how to make couscous I can not stop cooking it. I hope you enjoy this as much as me.Follow Me 🙂

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

A very famous dish, prepared Moroccan-style with meat, chickpeas, and a variety of vegetables. It is distinguished by the flavor of saffron and cilantro.

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!

A beloved Moroccan dish, couscous is well-known worldwide.

My friend Liliana left a bag of couscous at home. Inspired by the flavors of tabbouleh, I prepared this refreshing salad. It can incorporate, if desired, cucumber, tomatoes and lettuce.#Lebanese #Syrian #Israeli #couscous #mint #lemon #olive #cumin #parsley #lunch #summer #refreshing

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

I love this recipe! To me it's quick and easy to make . You also can use sweet potato instead of the butternut squash .