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Ingredients

Cooking Instructions

  1. 1

    Water ur meat properly

  2. 2

    Add water in a pot add ur washed meat with ur chopped onions,Maggie,salt,curry,thyme,ginger nd clove put in on fire until d water has dried from the meat

  3. 3

    Allow d meat to cool a little bit make sure there is no longer water in d meat

  4. 4

    Put ur cooked seasoned meat in a mortal and crush the meat with the pistle very well

  5. 5

    Add ur scotch bonnet,chopped onions,seasoning,garlic,curry,black pepper,clove and ginger in d mortal and crush it together wit d cooked meat

  6. 6

    Add some little oil in d frying pan add ur crush seasoned meat and continue stirring the meat until your desired consistency is achieved

  7. 7

    Your meat floss is ready and can b serve wit any juice of your choice.Bon appetite😋

  8. 8

    Allow d mea

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