Sponge Cake

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

This sponge cake is leavened only by the eggs, with no baking powder or other leavening agent.Here I topped it with almond slices, but the possibilities are endless. It's the easiest/most basic sponge cake so feel free to top it with anything you have available. 👩‍🍳

This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.

I confess that I was really inspired by a book called "A Book That Answers your Why? Questions About Making Sweets" by Kazuyoshi Aihara. I highly recommend you read the book for further details.I reduced the calories of the recipe listed in the book as much as possible.There are 4 important key points; if you do these properly, then you can make a beautiful sponge cake. If you use the same ingredients in the exact same order, then this is the key to not failing in mixing it. If you remember this, then there is nothing to fear. ＊When beating the eggs, please add in vanilla essence if you like. Recipe by Osshosan

While at technical college, I came up with this recipe and reworked it for home use.Please be sure to mix the egg while warming it. If you do not, the egg will harden.Also, be careful not to over-stir the batter after adding the butter and milk. Take care not to crush the air bubbles you worked so hard to whisk in when mixing in the other ingredients. Recipe by Naginagi

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

my family loved it

Soft, fluffy andTasty sponge cake.

Valentine pink sponge cake

Whether you like them for breakfast or afternoon tea, these sponge cakes are a perfect companion to a nice cup of Joe.

very easy and delicious

This is a sponge cake I've made for a long time. If you would like a chocolate sponge cake, reduce the flour by about 10 g and add about 20 g of cocoa.Step 1: If using an electric mixer, beat on high speed until you can draw an S on the surface of the batter, about 1-2 minutes.Step 4: If the temperature of the melted butter is too high, it will remove all the air from the batter and result in a deflated cake. Recipe by Yuuyuu0221

An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

easy,basic sponge. yum!

light, fluffy and delicious. can be served with tea or fresh fruit.

This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.

This is my favorite strawberry cake.

Made it for work as morning tea.. was a total hit

I made a good recipe for a simple sponge cake to use during our family's upcoming holiday season.When you beat the egg mixture beat it until as voluminous as possible.If you make the batter fluffy with air while you're mixing it, it will rise better. Recipe by cocoa. (For a 18-cm round cake pan)