Thatte Idli
#tech1
Thatte Idli .. thatte means plate in Kannada . It is traditional ,,popular ,delicious savoury snack from kannada cuisine. Made from rice,urad dal,poha,sago/ sabudana. Served with coconut chutney and sambhar.
Thatte Idli
#tech1
Thatte Idli .. thatte means plate in Kannada . It is traditional ,,popular ,delicious savoury snack from kannada cuisine. Made from rice,urad dal,poha,sago/ sabudana. Served with coconut chutney and sambhar.
Cooking Instructions
- 1
Wash and soak rice,sago/ sabudana and urad dal for 4 hours. Discard the soaked water. Wash and soak poha for 30 mins. In wet grinder add soaked urad dal with 1/4 cup water,grind for few minutes,then add soaked rice and poha, 1/4 cup water or more and grind to make smooth idli batter. Transfer in big vessel. Keep cover for fermentation overnight or 8 -10 hours.
- 2
At time of preparing idlis,add salt and mix gently. Keep water to boil in big vessel or Idli steamer. Place stand in it. Grease plate with oil. Pour 2-3 laddleful of prepared idli batter. Cover with lid and steam for 15 minutes.
- 3
Let steam escape before opening the lid. Gently remove prepare thatte idli in serving plate. Sprinkle podi masala on it. Pour oil or melted ghee (optional)...on it.
- 4
Serve/Relish Delicious Hot Thatte idli with coconut chutney and hot sambhar.
- 5
For coconut chutney and sambhar refer to its recipes shared before.
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