Soft Chapati 🏺

#Joy
I did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.
#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.
#Tip 2. Knead well until you get a smooth mixture.
#Tip 3. When you are done with kneading spread a bit oil on the knead flour.
Cooking Instructions
- 1
Sieve the flour first.
- 2
Add a pinch salt and oil and mix it.
- 3
With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour.
- 4
Take a ball size dough and make a paira.
- 5
Roll this paira round. Use dry flour if required.
- 6
Spread the roti on hot tawa.
- 7
When partially cook flip the roti. And cook the other side.
- 8
Flip the roti again and again until completely cook. Your soft roti is ready.
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