Cooking Instructions
- 1
Wash ur better leaf with salt and clean water.. and set aside
- 2
Wash and grated ur tomoto, onion and Scotch bonnet, half cook it and set a side.
- 3
Cook ur meat with Maggie, onion, seasoning, curry and spices and set aside
- 4
Prep ur yummy Egushi Stew.... Starting by fry v/oil and p/oil + onion, add in egushi fry for 3-5 minutes at low heat.
- 5
Add in ur kayan Miya, add in ur meat and crayfish follow with meat stock, or ki tsaida ruwan nama.
- 6
Add in Maggie, ginger pest, b/pepper garlic stirred and cover then allow it to cook for like 5 minute,
- 7
Add in ur better leef and slice onion, let it simmer. Serve with pounded yam or rice swallow.
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Translated from Cookpad Vietnam
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