Banana bread with a cinnamon swirl

amiima
amiima @amiima

Soft and moist at the right point, this version of banana bread has become my family's favourite.

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Ingredients

55 mins
8 servings
  1. 3ripe bananas
  2. 1egg
  3. 75 grams (1/3 cup)melted butter
  4. 3/4 cupwhite sugar
  5. 1 tspbaking soda
  6. 1 1/2 cupflour
  7. For the cinnamon sprinkle
  8. 1 tspcinnamon
  9. 1/4 cupbrown sugar

Cooking Instructions

55 mins
  1. 1

    Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.

  2. 2

    Gently add the flour and the baking soda and keep mixing.

  3. 3

    Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.

  4. 4

    Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.

  5. 5

    If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.

  6. 6

    In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Enjoy 🙂

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Written by

amiima
amiima @amiima
on
working mom of 2cooking is my passion
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