Lemon Cookies
#12plates
I made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.
Lemon Cookies
#12plates
I made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.
Cooking Instructions
- 1
In a bowl, add in the butter and sugar. With a spatula, mix until well combined.
- 2
Add in the rest of the wet ingredients and mix until well combined.
- 3
In a separate bowl, mix together the dry ingredients and add to the wet.
- 4
Mix until a smooth dough forms.
- 5
Refrigerate the dough for 30 minutes as the dough will be sticky and soft.
- 6
Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper.
- 7
Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them.
- 8
Bake for 13 - 15 minutes depending on how you like your cookies. Serve warm and Enjoy!
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