This is an easy and quick recipe for lunch or dinner and does not require many ingredients. Tannour is a local Lebanese type of bread that I like to use but you can replace with tortilla bread as well.

I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor.Use whatever vegetables you want! If you have some, cherry tomatoes and carrots are good, too. If you add even a little cheese or mayonnaise, it really enhances the flavor of the soup with plenty of umami. Recipe by Marrietty

An alternate version of traditional stuffed peppers. This is a vegetarian dish as written, but you can easily add any type of meat if you like.

A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

Yes, you can add any meat or make soup without meat to start with then add leftover meat towards the end or other cold meats such as salami . :-)

When I was eating chop suey I suddenly realised that I could use the soup in my own cooking as well and came up with this recipe variation. You can make use of extra ingredients left over from hotpots and the like such as Chinese cabbage, shiitake mushroom and pork in this dish.You can use a chikuwa fish cake instead of a kamaboko fish cake.If you add seafood, Chinese cabbage and shiitake mushrooms this dish will give you an even more Chinese feel.The vegetables in the soup are already very soft so I recommend just giving the fresh vegetables a quick stir-frying to preserve the texture. Recipe by Garumeri

I came up with these cute heart-shaped pies using leftover vegetables in the fridge and ground meat as an easy filling If you have any filling leftover, you can top that on rice and serve as dried curry.You could simply use leftover veggie scraps from other dishes.When serving children, I usually reduce the amount of chili powder or don't use it at all. Also add easy melting cheese if you wish. Recipe by vegeful

I like bibimbap and have made this for a while.I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached. Recipe by Yuuyuu0221

I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama

This is our family's spring soup.If you do not mind animal fat, it will taste better to use 15 g butter instead of using olive oil. If the soup is too thick at step 6, please add milk to balance the thickness.The soup will have a beautiful green color if you do not put the lid on, during or after cooking. Recipe by La Land

this is so simple and yummy quick meal for long busy day and easy to adjust can add veggies galore with no added salt if not wanted I didn't add any ~(o.o)~