Squid and Onion

That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)

My husband loves to drink.So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana

Awesome

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

With marrying into a Hungarian family and our last name meaning butcher. You have to have a delicious topping of onions and mushrooms on your steaks.

I created this with a refreshing taste as a side dish to eat between main dishes. My guests rave over this marinade.The web of skin between the octopus tentacles is too watery, so discard.Try this recipe with parboiled squid, ham, or smoked salmon.Grain vinegar tends to be a bit too strong, so I don't recommend it.For those who find the onion too sharp or strong-smelling, soak in water before Step 2. Recipe by Gima-ru

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste!

This tastes like my favorite ready-made side dish.You can also add a little more mustard if you like. Recipe by Eiyoushino recipe

I made a marinade using my favorite firefly squid, sweet onions, and tomatoes using lots of balsamic vinegar!The tips are to use garlic oil and balsamic vinegar instead of white wine vinegar. Garlic oil is very versatile, so give it a try. You can spread it on crusty bread like a baguette or toast it and serve with wine! Recipe by Risa papa

Yummy and fav dish

A side dish that goes great with either wine or rice.Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

Easy recipe for eating porridge.Check out my video for demonstration.https://youtu.be/uIDhNhOKRXg

Sauteeing with garlic, chili and bell peppers is currently my standard go-to method in coming up with quick and easy dishes using almost ANYTHING.Pairing this method with squid, an easy to cook seafood, makes this an almost instant, 15-min solution for dinner!

Inspired by China Doll Restaurant, Sydney

I Made Up This Recipe

I love cold seafood and vegetables with vinegared miso. I also make it with squid or cured horse mackerel.You can make this with the miso you already have in stock.I made it with a country-style miso that we received as a gift. The ingredients vary a little depending on how salty the miso is. Don't add all the seasoning ingredients at once; taste as you add them for the best results. Recipe by -ringo-