Title: Jollof Spaghetti and Macaroni

Is so yormy so I decided to share my recipe with you

We love it

#last post 2018.

This meal can be eaten at anytime and its one of my favorite meal.

I believed I can do it and it came out beautifully thank you

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

I call this pantry living, what ever I had in the freezer and pantry was what I was going to cook and I was tired of Turkey meatloaf. Hope you enjoy

This is not an authentic recipe, as it have been simplified in the cooking time. I usually make this once in a while when I have no idea about what to cook, or when there is only limited ingredients left on the fridge.

When I made and published this recipe on January 16, 2015, I didn't know what it was called. Today I know its name is "Macaroni de la Iaia" (Grandma's Macaroni) and I can explain why it has this title.In Catalonia, macaroni and other pastas were introduced by the Arabs during their occupation. We have documented various Catalan macaroni recipes from the 19th century that are very similar to today's, although there are many ways to prepare them. But for each of us, the best and most memorable are those made by the "Iaia" (Grandma). They used to make them with ground meat or sausage meat, sometimes adding ham or chorizo and a good sauté but with little tomato and/or béchamel, and they were baked with cheese, although it was up to each grandma's taste. What is certain is that we remember them as the best!!! My tribute to the "Iaias"...Congratulations to Cookpad on its 8th anniversary.My previous recipe https://cookpad.wasmer.app/es/recetas/200140-macarrones-con-carne-picada-y-bechamel-gratinados-en-el-horno?ref=you_tab_my_recipes

Got the idea from iCarly the programme, I decided that make them and they are very yummy!!

i was gonna make a different recipe on here but the family came up with this instead!

I didn't know what to make tonight so I tossed what I could find into a pot & it was a hit!

No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!

A quick dish to be prepared when you are out of ideas on what to cook! :-)

make it tonight. it was good the beshemel sause was really nice. cook as I go along :-)

I made this for my child on a weekend.By using quick cook macaroni, you can make it even faster!You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

This dish is rich with the aroma of coconut and has an oriental flair. It's a simple menu that just involves simmering, yet it turns out delicious!The origin of this recipeI intended to make green curry but forgot to buy the paste, so I ended up with a different menu! It was so tasty that I decided to record it.

I got this idea when looking for recipes for what to do with all the spaghetti squash I had. 🤦🏻‍♀️ Based on all the other ingredients I had, it was a perfect idea and worked out swell.😏👌 I'm glad none of this went to waste. #breakfast

This was my cousin's favourite dish when he was a child and since his mother can't cook now, I decided to make them for him.

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.#mycookbook

My spin on a traditional Polish Cabbage Roll (Golabki) recipe similar to what my grandmother used to make when I was a kid. I like to put the filling and cabbage rolls together ahead of time then add broth ingredients to crockpot and cook on the day it's being served.

I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.

Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!!

Was going to.make chicken fingers, but decided I wanted to have spaghetti with it so I decided on doing a bake of some sort.

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

My oldest son (20yo) called and said he was bored. I said, "Come hang out with me, I'll cook!"Sorry, but I learned to cook for a family of 5, so even though I'm now divorced and live by myself, I still cook for a family of 5!Enjoy and let me know if you have any suggestions.

I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na

I found this recipe on instagram and it's really easy to make.