Alkubus with shredded chicken sauce
Maryam Harande @harandemaryam
Cooking Instructions
- 1
In a bowl mix all your ingredients, gradually add warm water to foam a loose batter
- 2
Grease the container with oil and pour your batter in, cover it with nylon and allow it to rise for an hour in a warm place, after 1hr steam them for 20-30mnt
- 3
In a pan add oil when the oil is hot add chop onion, bay leaves and garlic paste saute for 1mnt, then add your blended pepper, Scotch bonnet and onion saute for some mnt
- 4
Add in seasoning, spices, carrots and shredded chicken fry for 5mnt, add in chicken stock stir and cover the pan for 5mnts
- 5
Add in soy sauce, green pepper and red pepper stir and cover the pan for 2mnt in a low heat flame. Serve 😋 😋 😋
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