Open in Cookpad AppCooking Instructions
- 1
Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
- 2
Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
- 3
Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
- 4
Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
- 5
Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
- 6
Serve hot with chapatti, parantha or rice.
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