Banana Nut Cocoa Cake Made with Whole Wheat Flour

#ilovecooking Adding curd will make the cake soft.

This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too.Be sure to use well-ripened bananas!! Recipe by Rirupuri

Enjoy a crunchy sugar top with moist texture cake!

my grandma's recipe, easy for weak bakers like me and delicious.

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

When I got tired of making steamed bread in the microwave, I baked this cocoa cake with wheat fiber in the oven. The top is crispy, and the inside is moist. The origin of this recipe: It started with making wheat fiber sweets on Twitter. I wasn't getting along with the microwave, so I tried the oven, and it turned out delicious ❤️ (I have since reconciled with the microwave).

Banana bread is one of my favorite things. So I wondered how the flavors would be in a cake. It smells so good and I can't wait for it to cool.

Who said you can't prepare a different and lighter dessert for the holiday season? This cake is suitable for any time of the year. The uniqueness of this cake lies in the use of whole wheat flour, carrots, and a truly enveloping honey, ailanto honey, produced by my boyfriend, a beekeeper for about 3 and a half years.Ailanto is a type of plant that blooms right after the acacia. Its essence is often found in summer wildflower honey. It is originally from China but is now present in much of Italy.Ailanto honey is part of the family of rare and precious honeys, with a light amber color and a very sweet taste. It has anti-inflammatory, antibiotic, and antioxidant properties. Perfect for making any dessert. Also delicious on cheeses like pecorino and truffle or pistachio cheeses. A must-try!!! 😍

Eggless cake baked using banana and cocoa powder as main ingredients

YouTube video recipe: https://youtu.be/bT-RuG17gBwBlog post recipe: https://lisajourney.com/blog/post/chocolate-banana-breadChocolate Banana Cake, a variation of banana bread, follows the same process with the addition of cocoa powder for a different flavor.I made this version with reduced oil and sugar (still butter-free) for a chocolate banana cake.

Something new with bananas instead of making the bread, why not make it into a cake? :)

I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!The origin of this recipeI'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.

I'm not fond of the gooey texture, so I tried to make a cake that's not gooey even when it has bananas inside. The cake in the picture uses a fruit cake mold. All the batter couldn't fit in the mold, so I made one muffin out of the leftover batter.Please see the baking time just for your reference. If you cool the cake while covering it with a bowl or something right after it stops steaming, it will become a moist cake by preventing it from drying out.I use 40 g of sugar to make the meringue, which makes it mildly sweet. Please adjust the amount to your taste. Recipe by La Land

Soft and crumbly. A naturally sweetened, tasty Mid-Day fuel up.

While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

I love oatmeal and banana, it's a perfect combo for breakfast.

All measurements refer to the yogurt container.

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19

Coconut flour and walnuts add a rich texture, complemented by a buttery aroma. Pair with a cup of coffee for a lazy afternoon pick-me-up. 🥥

Oh my oh I love this smell, banana cake when still hot fresh from oven. Hmm banana🍌Recipe from Farah quinn

I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix.It's super easy if you bake it in a rice cooker.But of course you can bake it in an oven.If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once.I recommend using 2 bananas. Recipe by Chi-zusan