Veggie chinese Spring rolls
Crispy and yummy but I added , very easy and inviting.
Veggie chinese Spring rolls
Crispy and yummy but I added , very easy and inviting.
Cooking Instructions
- 1
Mix flour with salt and oil, add water gradually to make a dough. Make 8 balls from the dough.
- 2
Roll each to make a disc size shape, brush oil on each, press/join 2-2 so that you make 4. Roll it again to make a larger size.
- 3
Roast it on a heated pan on low flame for 30 seconds on both side. Divide into 4 equal parts and separate each part to make 8 sheets. Cover in air tight container.
- 4
Cook the beef with salt, seasonings and spices, grind the cook beef, chop cabbage and grate carrots, heat little oil in a pan add onions, ginger/garlic paste add the blended peppers with onions, add cabbage and carrots season well and take off from heat add your grinded beef and mix well.
- 5
Take your sheet place the filling and roll as seen in the picture (use flour+water as glue). Fry in hot oil.
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