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Ingredients

15mint
2people
  1. 250 gRagi flour
  2. 100gUrad dal
  3. as per tasteSalt
  4. 1bowlCurd

Cooking Instructions

15mint
  1. 1

    Soak the urad dal in water overnight, then make a paste and add ragi flour salt curd to it and it will rest.

  2. 2

    When the format is well, then make it like a dosa in the tawa and scare the potato mixture in it.

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Neha Gupta
Neha Gupta @cook_24931046
on
Latehar

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