Coconut and Panko Crispy Fish Tacos
Quick, easy, delicious! Not much more to it 😊
Coconut and Panko Crispy Fish Tacos
Quick, easy, delicious! Not much more to it 😊
Cooking Instructions
- 1
Mix all your ingredients together for the coleslaw, toss and set aside.
- 2
In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
- 3
In a separate bowl, mix your mayo and sriracha.
- 4
Dip each piece of fish in your mayo mixture to coat all sides.
- 5
Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
- 6
In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
- 7
Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :)
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