Gather the ingredients. In a bowl, sift the flour and add the salt and baking powder. Stir them together, then add the oil and mix. Add the cup of milk and knead well. Gradually add water and knead until the dough is smooth and not sticky. Cover and let it rise for half an hour.

Once risen, roll the dough into a log and cut it into equal pieces. Shape them into balls of the same size. Sprinkle a little flour and let them rest for 1/2 hour.

Sprinkle a little flour on a surface, roll out the dough, and place it on a skillet. Cook on both sides.

Once all are cooked, cover them with a cloth to keep them from drying out. They are very tasty.

I sautéed meat with onions and bell peppers, stuffed them into the tortilla bread, arranged them in a baking dish, brushed them with a little oil, and placed them in the oven.

They were ready to serve. Enjoy your meal!