Turnips and Bacon Sautéed in Garlic and Butter

2015/3/28 つくれぽ１０００人！2012/5/30 つくれぽ１００人！説明無用の王道メニュー！

No need for a story - we all know it's an ever-popular menu!You add the leaves later to prevent burning, so make sure not to overcook!If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK

★★★殿堂入りレシピ★★★つくれぽ4000件食欲そそるにんにく風味♪冷蔵庫にあるもので簡単にあと一品♪お弁当にも＊

Looked on here for Brussels sprouts and bacon recipes, but I didn't find any that were prepared the way I wanted, so I did it my way. It turned out amazing!

Tough sell to students but I have converted some to eating their Brussels sprouts.

I had lots of Japanese turnips, so I made a soup.Adding the butter to finish is the key. Recipe by ruruchirin

I wanted use up leftover bean sprouts.Lots of butter will make it taste better, The other hint is to try not to burn the bacon. Recipe by hamuchan

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

#mycookbook

Made for Thanksgiving... Tastes great & good for you....

This is based off a cookbook.Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel

Old family recipe passed down through generations most often made with summer squash

Basic, simple, easy, and delicious! A good all in one dish.

This dish goes very well with any kind of meat roast, steak, baked ham or chicken. And, it tastes great too.You can use any kind of potatoes with this dish but for best results I use a mix of Yukon Gold and Red Potatoes

As a child, l typically didn't like brussels sprouts at all! But now I love them, especially when they're roasted. Add this wonderful bacon and cheese sauce to the roasted brussels sprouts and they are completely irresistible. #nikicuisineRecipe source: 12 Tomatoes.

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I made this with mizuna in my garden.Don't overcook the mizuna. It will cook with just residual heat. Recipe by Taunbi-

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".#heirloom

You may adjust the spice by adding more chili peppers ..one large pepper is perfect for my family's taste :)

✧殿堂入り＆掲載等感謝✧相性のいいアスパラとベーコンにじゃがいもを加えてボリュームUP！レンジによる下ごしらえで簡単♪

I got a lot of potatoes on sale (they were only 9 yen a piece!)My potato-loving daughter loves this. She can eat up a big serving lickety-split.In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora