Toast with Healthy Bean Paste and Tofu Cream

I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

雪見だいふくと小倉あんの相性抜群です(*˘︶˘*).｡.:*♡

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

ピスタチオ好きにはたまらない美味しさ♡

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

I tried making tiramisu-style toastand thought a matcha version would be good too.Keep an eye on it so it doesn't burn in Step 2. Adjust the sweetness of the ☆ ingredients to your liking. If you don't like liqueur, add a little more matcha instead or just omit it. Recipe by John Lee Cooker

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I got some delicious bamboo shoot, so I tried making some simple cheese toast with it.For the bread, the thinner the bread is, the crispier it will become, so I recommend thinner bread from an 8 slice or 10 slice loaf. Recipe by Kazapi-

I felt like eating some sweet and salty french toast, and when I made it with grated cheese, it was a huge success (a low sugar recipe).You could re-hydrate the tofu and the egg mixture would soak through to the center easily, but leaving them dried creates a better texture.Cook on very low heat and don't move them around the pan until browned and crisp.You will be amazed at how chewy these turn out. Recipe by Asabi

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

元祖雪見だいふくトーストです。とろっとしたチーズともっちりした雪見だいふくのトーストです。感想待ってます！

Mình thường ăn bữa tối hoặc bữa sáng nhẹ nhàng như thế này, sau 3 phút là ly nước ép, sinh tố hoặc trà kombcha. Cơ thể rất nhẹ nhàng và khoan khoái.#bepvang

Very nice recipe, also you can serve it like bruschetta, perfect for lunch or for dinner like a starter.

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

My husband came up with this idea and I tried it.Adjust the amount of soy sauce or soy sauce malt to your liking. Recipe by Donpintan

Con sobras de verdura de la pizza de anoche, para almorzar me preparado esté rica y sana comidita.

I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo

I can't remember when I started, but I've always been taking leftover meat sauce and spreading it on toast.Using a lot of cheese makes it even better.I haven't been doing it lately, but it's great on hot sandwiches too! Recipe by tommy 0304

I'm trying to compose new toast recipes. I choose scallions because they go well with wasabi mayonnaise.Mayonnaise tames the heat of wasabi, so add more wasabi than you think. If you use about 2.5 teaspoons, you'll feel the heat. Adjust the amount of wasabi as you like. Recipe by Necchan

I used a pre-made chicken satay salad, but if you can't find it in your local store you can also prepare one yourself. Maybe I will share a recipe for that in the future.

I wanted to make a dessert using strained yogurt, but eating toast for lunch is good, too, right?If you accidentally burn it in Step 2, the coffee will taste bitter, so be careful. Adjust the sweetness to your taste. If you don't like liqueur, you can use a little instant coffee instead. Recipe by John Lee Cooker

I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious.All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

I was a bit bored with regular French toast, so I made a series of variations. They are more catered toward an adult palate.It may look like the matcha is not mixed well in the photo above, but when you cook the toast the unevenness disappears and it becomes very pretty.The key is to flip the toast over very carefully with a spatula. Recipe by Satokopanta-ni

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.