Simple Prep! Sukiyaki-style Beef and Tofu

"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*

Featured in a recipe book! This is a sukiyaki-style meat and tofu dish. It's basically a simplified version of sukiyaki. The tofu soaked in flavor is delicious. The origin of this recipe: It's like a simplified version of sukiyaki that you can prepare and eat right away.

I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

A dish that lets you enjoy plenty of vegetables and warms you up.The origin of this recipeMy mother used to make this often, so I tried to recreate it in my own way!

My mother used to make this often, so I tried to recreate it in my own way!Adjust the amount of sugar to taste.I used shimeji mushrooms instead of shiitake mushrooms this time.You can also replace them with enoki mushrooms or king oyster mushrooms.The seasoning might be on the strong side, so you can add some water if you're serving it to children. Recipe by uzukaji

"Traditional flavors, warmth of home."If only we could enjoy the taste of classic sukiyaki more easily at home... That's the wish that led to this **"Sukiyaki Tofu with Beef"**.The sweet and savory sauce seeps into the meat and tofu. One bite, and you'll feel like you're relaxing in a traditional Japanese inn.The star of the dish, beef, locks in its umami, while the tofu absorbs all the deliciousness, making them the ultimate combo!The longer it simmers, the deeper the flavor. It's perfect over rice or enjoyed on its own! You'll find yourself exclaiming, "This is the essence of Japanese cuisine."Bring "traditional flavors" to your table today. Enjoy this special dish that warms the heart.

This recipe became popular on September 28, 2016, with over 100 people trying it! You can easily make a main dish with pork slices. It's also recommended as a lunchbox side dish for the next day. The origin of this recipe: I made it with ingredients I had in the fridge. Please give it a try!

This is my family's classic dish.Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

I made meat tofu to use up some store-bought sukiyaki sauce.The story behind this recipe:I received some sukiyaki sauce, but since my husband isn't fond of meat, we can't make sukiyaki at home... I thought meat tofu would be a good way to use it up, so I gave it a try.

I wanted to make an easy and delicious dish using inexpensive imported beef.In order for the flavors to penetrate the ingredients properly, add the sweet things first. The sweet flavor is the key to making this go so well with plain rice. Recipe by Oishiimono hunter

Thank you to the 100 people who made this recipe popular! This recipe serves 4 people for about 400 yen. The sweet seasoning pairs perfectly with the bean sprouts. It comes with an easy onsen egg. Background of this recipe: You might think bean sprouts in sukiyaki flavor is unusual, but they absorb the flavor well and are delicious, making it a staple in our home. It's also budget-friendly, perfect for when finances are tight.

Featured in two recipe books, with 100 people talking about it and 1000 reports—thank you! This sukiyaki-style stew is easy to make in a saucepan and is delicious.The origin of this recipe:When I crave the taste of sukiyaki but don't want to go through the hassle of using a hot pot, I make this sukiyaki-style stew.After my son got married and moved out, I found it cumbersome to take out and wash the pot.This can be easily made in a saucepan!If you have leftovers, you can add an egg and make a delicious bowl the next day (*^_^*).

I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.I added miso, but it still ended up tasting like regular sukiyaki made with beef.Even when beef is expensive, you can still make very satisfying sukiyaki using pork.Please use nice, fat tasty leeks.I used thinly sliced pork loin, but you can use other cuts of pork too. But it's probably best not to use coarsely chopped pork or a cut with lots of fat.The base ingredients are the same as regular sukiyaki, so you can add enoki mushrooms or chrysanthemum greens too. For 4 servings. Recipe by Hitomitsuki

You might question using bean sprouts with sukiyaki flavors, but they really absorb those flavors well and become really tasty. This is a favorite in our family.It's kind to your wallet too, so it's your friend when your household budget is tight.It's a very easy and quick recipe. The tofu absorbs the flavors faster if you crumble it up with your hands, and you don't have to cut it either so I recommend it.The flavoring is rather sweet, so please adjust to your taste. Recipe by Yusase mama

This is a sukiyaki-style sweet and savory stew packed with chicken thighs, shirataki noodles, and shimeji mushrooms. It's oil-free, healthy, and pairs perfectly with rice.The origin of this recipeI created this dish using chicken thighs with the flavoring of my favorite sukiyaki to make a delicious accompaniment to rice. http://ameblo.jp/wanntalu/entry-12157409611.html

No matter how many times I make it, my family is always satisfied with our sukiyaki. On November 27, 2015, it became a hot topic with 1,000 people. Thank you!The Origin of This Recipe: This is the sukiyaki flavor my family loves. It's been over ten years since we settled on these proportions, and my family still says it's truly delicious.

✿ Over 100 made! ✿A quick and easy beef bowl made in a skillet.With sukiyaki-style flavor, you can simmer plenty of veggies, too!Great for kids and perfect for lunchboxes.Recipe background:One night, I got home late and had just 30 minutes to make dinner!This beef bowl saved the day for my family.

I made this to serve with rice for dinner!The thinly sliced beef belly meat has fat, so it will not harden when cooked, but if using meat aside from belly meat, take it out momentarily in Step 5, and add it back to the pot when you add in the eggs. Add a bit of mirin for those of you with a sweet tooth. For 3~4 people. Recipe by abichi

On winter weekends, our family loves to have hot pot, and tonight it's sukiyaki! I used a Kansai-style recipe as inspiration. Even though it's Kansai-style, this easy method using warishita (sukiyaki sauce) is super satisfying!Recipe background:I used to have trouble making it well, but following a recipe that uses warishita made it turn out great.

Golden ratio: '1 part soy sauce : 1 part cooking sake : 1 part granulated sugar.' It's so easy and always turns out perfectly, sukiyaki has become my specialty! (๑′ᴗ‵๑)Recipe background:I first tried sukiyaki made with just granulated sugar and soy sauce at a friend's house. I was amazed at how delicious and simple it was! To keep it from being too salty, I made a quick warishita (sukiyaki sauce) with soy sauce and cooking sake. After tasting it, my husband's friend said, 'This is the taste of happiness!' (laughs)

I also have a recipe blog where I upload bigger photos of my recipes, as well as update my journal (in Japanese). http://plaza.rakuten.co.jp/nao53nao/Add whatever vegetables you like. You can use chicken or beef instead of pork. If you're using pork or chicken, rub in some sake first. Adjust the seasoning on how watery the vegetables are. Use whatever type of soy sauce you prefer. You can make a huge batch, divide into small portions and freeze for use in bentos - convenient! Recipe by Naonao

I made our family version of chicken sukiyaki at my husband's request.Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them.I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs. Recipe by usaco3

First, season the pork, then simmer it with the moisture released from the napa cabbage for a flavorful dish. Even a small amount of this dish makes a big impression!Recipe background:I usually stir-fry or boil thinly sliced pork loin, but this time I tried simmering it with sukiyaki-style seasoning.

I wanted to make a beef bowl, the same way I made sukiyaki.Since this recipe uses a lot of onions you may want to add more soy sauce.This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

Tips ★1, 2, and 3 make it even more delicious.Recipe background:I received some delicious sukiyaki beef, so I made this!

I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little! Recipe by Poron526

I received high quality beef for sukiyaki one day.Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter).The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining

Sukiyaki broth, just the right amount for two servings! Thank you for all the feedback!The origin of this recipeI didn't like having leftover sukiyaki broth, so I noted down a recipe that makes just the right amount for two people. After trying various recipes, I think this one is the most delicious for our family (we're in the Kanto region). Since adding tofu and shirataki noodles releases water, this sauce is on the stronger side.