Simple and So Tasty! Pork Kimchi

cookpad.japan
cookpad.japan @cookpad_jp

I prefer my kimchi cooked so I fried it with pork.

If you don't like spicy food, add a little mayonnaise. This will make it mild and rich. Recipe by Panko625

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Ingredients

  1. 200 gramsThinly sliced pork
  2. 1Salt and pepper
  3. 1Cake flour
  4. 100 gramsKimchi
  5. 1 cloveGarlic (finely chopped)
  6. 1knob Ginger (finely chopped)
  7. 1Mentsuyu (2x concentrate)
  8. 1 dashSalt and pepper
  9. 1 tbspSesame oil
  10. 1Young green onions (optional)

Cooking Instructions

  1. 1

    Rub salt and pepper into the pork before coating in cake flour.

  2. 2

    Put the sesame oil, garlic and ginger into a frying pan. Start heating your pan. Fry on a low heat until it starts to smell nice.

  3. 3

    When it's fragrant, add the roughly chopped kimchi and quickly stir-fry. Also add the pork and fry.

  4. 4

    Once the pork is cooked, add the mentsuyu from the sides of the pan. Season with salt and pepper if necessary.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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