Our go-to bread that's fluffy!Well, since this is really simple and you just use a bread maker.Since it uses half milk and water, the milky flavor is not overwhelming.Eat it however you like. I think eating it straight out of the oven the best. Recipe by *choko*

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.The key is to put in condensed milk! Milk spoils quickly in the summer, so be sure to make this bread quickly and efficiently when it's hot (don't use the time-delay feature on your bread machine and so on). Recipe by Toiroiro

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama

My family loves pizza! I bought several different books and tried making my own pizza. Finally I settled on this pizza dough.For the tomato sauce, drain the canned tomatoes, finely mash them with a fork, and add a pinch of salt. It will be enough for 3 sheets of pizza dough.Even a fluffy and thick pizza crust will be crispy after pre-baking for 10-12 minutes. Recipe by Mokobu- mama

I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry

I stumbled upon this recipe when looking for a way to make quick, delicious bread.When you don't have honey, you can substitute it with sugar.You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .The normal crust is good, but I prefer baking this loaf with a light crust.You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara

I ended up buying 2 packs of strawberries.To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.Please adjust the water content, and temperature depending on the flour you use and the season. I baked in a microwave with the oven setting. Please adjust the temperature and baking time according to your oven. When you are using unsalted butter, add 0.2 g of salt. I cut the dough into half during Step 4, but the shape will be more settled if you cut it into 3 and braid them. It's a braided bread in the Top picture. Recipe by SALASA

I am experimenting with bread recipes that can be made entirely in a bread maker!!After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho