I like creating a variety of crispy chikuwa dishes.They are hot, so please be careful not to get burned.They burn easily, so check on them often. Recipe by Momijiy

These double cheese chikuwa make fantastic snacks and side dishes. I thought they'd be even more delicious than regular cheese chikuwa if I added a crispy layer of cheese on the outside too. .You don't need to oil the pan as the oil from the cheese will be sufficient. When the bottom of the cheese starts to crisp, it'll be easy to unstick so don't interfere with the cooking until that point. Recipe by AyakoOOOOO

Chikuwa fishcake sticks go well with anything, it is an all-purpose food.I'm trying to think of enjoyable ways to serve chikuwa.An easy recipe that only requires cutting, topping, and baking. Recipe by Momijiy

I love chikuwa fishcake sticks! I created this recipe while trying to come up with good cooking methods using delicious chikuwa.This is an easy recipe that requires only cutting, placing, and baking.Freshly cooked ones are very hot, so please be careful when you eat them. Recipe by Momijiy

This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei

I came up with this recipe to add some bulk to chikuwa for a side dish.It's so easy, there's nothing much to it. For 4 servings. Recipe by Kyoku

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

I love marinated squid, but squid is quite expensive, so I cooked this recipe with inexpensive chikuwa.It's an easy recipe which doesn't even use a stove. Recipe by JUNSEI mama

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

My mother used to put this dish in my bento lunchbox when I was a kid.Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish.When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious.Adjust the flavor of the chikuwa to preference. Recipe by Poron526

Chikuwa tempura is tasty, but it's a bother to take care of the oil afterwards. So I thought up this sautéd version that has the same texture and rich taste.It can be varied in many ways, and the ingredients are simple, so it's great to serve as drinking appetizers to unexpected guests.By coating the chikuwa pieces completely in katakuriko and sautéing with mayonnaise, they'll taste as rich and crispy as if they've been deep fried.The key is to cook them until they're no longer floury, and are properly browned all over. For 4 servings. Recipe by ryueru

This is an easy standard side dish recipe!Nothing, really. Recipe by Ayumin