I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities.Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Recipe by Chanyu.Take a look at this 5-ingredient sushi for reference as well:https://cookpad.wasmer.app/en/recipes/153151-5-ingredient-chirashi-sushi

I made this for my allergy-prone daughter's first Doll Festival.Cut out the nori neatly. Recipe by *marumaruchan*

Sparkling with star-shaped omelet pieces, this sushi cake is perfect for Tanabata! Just scatter sliced cucumber and sashimi on top for a beautiful, festive sushi cake.Recipe background:Using a chirashi sushi kit with star-shaped omelet pieces makes it easy to create a sushi cake that's perfect for Tanabata. Season the sushi rice with a mixed vegetable sushi seasoning for convenience. Add summer vegetables like cucumber and edamame for vibrant color! Its festive look will make your Tanabata party even more special!

I wanted to eat some chirashi sushi for the Doll's Festival.When stuffing the cake mold, pack it in real tight.Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

You can decorate this with ikura (salmon caviar), but my husband doesn't like it so I used tomatoes instead.To make the kinshi tamago (finely shredded omelette) please refer to.To make the heart shape, please refer to.I used a sushi rice seasoning mix to cut corners this time, but please use your own favorite sushi recipe. For 2 servings. Recipe by vegeful

I wanted to make something that could substitute for a birthday cake.Press down very firmly in Step 4, or the 'cake' may fall apart when you flip it over.When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it should come out. For 2 servings. Recipe by Minaichigo

My kids said this was yummy, so I wrote it down so as not to forget.Make the egg crepe a little thicker than usual, and et it brown a little bit. It'll be even more delicious this way. Recipe by Suppaiko

Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love.If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat.I used a spring-form cake mold with a non-stick coating.If your mold is made out of a material that rice sticks to easily, line with plastic wrap first.I think it's fun to change the toppings to fit the season. For one 18 cm [7.1 in] mold. Recipe by Kikka mama

I made this with various ingredients, so I don't have step photos, and a lot of the ingredients were added in random amounts, but I jotted it all down, and uploaded this recipe.You can also serve this as chirashi sushi instead of packing the cake into a mold. Or use normal rice. Recipe by santababy

Cake sushi to brighten up your Hinamatsuri table. The sweet and savory tuna soboro makes it a kid-friendly dish.The origin of this recipeI made it cute using a cake mold.

I made this for my sushi-loving mother on Mother's Day.If you don't pack everything in firmly on Step 9, it will break apart when you flip it over.When you flip it over, if it doesn't come right out, tug a bit on the plastic wrap. Recipe by Tomxpon

I thought I wanted to try making an unusual cake!It's a good idea to line the mold with plastic wrap so that the sushi rice doesn't stick to it. Recipe by Saoposu