Simple couscous

A beloved Moroccan dish, couscous is well-known worldwide.

I serve this under/along with my marinated fish. It makes a great side dish no matter how you serve it.

Every summer we travel close to Mont Saint Michel in France to visit my parents' village. My 3 boys love helping out their Grandpa in the garden. They take as much pleasure harvesting green beans and zucchini as biting into sun warmed tomatoes and cucumbers stolen from the garden. This bento is a thank you gift for my dad, a tribute to his hard work, a message of love for all of their fun-filled summer memories.It was a bit challenging to keep within the budget requirements for this vegetarian bento. So I made an economical French toast for dessert instead of fruits. Also I prepare bento every day for my 3 kids, so for this contest I had to think about 1 serving. Recipe by Legout office

I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

this recipe is because Michelle. Miyazato started a tread about couscous and made me hungry

A delicious, filling, easy meal that sets out to impress.

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.

This how to beautifully steam couscous. Recipe by Tomonchicchi

My favourite recipe when I'm craving french Onion soup but can't be bothered with all the cooking involved :-[

This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

yummy!

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

no need to salt the bacon and olives have enough already :hungry

😉😉😋😋

very tasty very yummy