I recommend this healthy dessert for people who are on a diet.It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha-

After making a strawberry cake, I wanted to use the leftover strawberries and heavy cream, and this recipe came to my mind. Adding yogurt makes this dish refreshing. Adjust the sweetness to your liking after tasting it, but the original recipe here isn't cloyingly sweet.Tips: Mix well while freezing - It will add fluffiness. Use the heavy cream after whipping it. You can adjust the amount of the ingredients. Originally, I made this dish with leftovers. Recipe by Mangetsu152000.

I really enjoyed frozen yogurt, so I wanted to make my own yogurt ice cream.1) You can make your own condensed milk with the same amount of milk and sugar. Mix and microwave without plastic wrap. Please search for it on Cookpad.2) If you drain the excess water from yogurt, the taste will be richer. If you don't, it will be like sorbet. Both are refreshing and delicious. For 1 serving. Recipe by Beru

Just 3 ingredients: heavy cream, yogurt, and sugar. The proportions are easy to remember, and it's simple to make! Thank you for making this recipe popular on June 5, 2015. The origin of this recipe: saving eggs and using up heavy cream!

I came up with this recipe when a lot of cherries were given to me as a gift.Fat heavy cream gives the dish rich flavour.If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour.Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later.Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

I tried to reproduce a flavor at a certain yogurt ice cream place. I love blueberries over yogurt.When you're making the marbled effect, don't mix too much since the jam will combine with the ice cream. Just stir lightly.Mix as you freeze for an airy and fluffy result. Recipe by Takki- mama san

Full of protein, incredibly delicious and low in calories

Sweet ripe mango paired with tangy yogurt ice cream and a touch of whipped cream for added richness. It's delicious and refreshing!

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!Using rich soy milk from a tofu shop is best. It turns out to be like a yogurt sorbet. Adjust the sweetness to your liking. Recipe by m posi

Since it was getting hot, my children were starting to crave ice cream. That's why I put together this recipe. I wanted to make an easy ice cream that was safe for my kids to eat. You won't end up giving them too much since they're in small portions. Also perfect to serve for desserts.I bought my small silicon cups at a ¥100 store, and they came in a set of four. They really come in handy when making ice cream. You could also use an ice cube tray, but in that case, try to use ones made of silicon because it's easier to remove the ice cream. I've only eye-balled the jam amount, so adjust to your liking. For 10 small silicon cups worth. Recipe by miyuki12

My husband just tried mixing everything that was left in the fridge, and it turned out great.It's hard to scoop it out of a tray, so I recommend making it in an ice cube tray for ease. Recipe by Bakazoku