Soft Milky Bread with Cake Flour

I ran out of bread for the next morning! And to make things worse, I have no time!So I wondered if I could just shorten the time it takes to make my usual bread and came up with this recipe.Baking the bread from a cold start (baking from a low temperature) helps the yeast to perform at it's maximum strength and allows the dough to rise very well. The times will change depending on the temperature, dough temperature, etc. so keep your eye on it as it rises. Recipe by chi-chan

I figured if I can make brown cane sugar bread, then I can make regular sandwich bread.When making stuffed bread, reduce the whey by 20 ml to make it easier to handle. Recipe by Akkorin mama

A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be.The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko

I wanted to try making a pain de campagne (French country style bread) using a banneton...Please adjust the rising and baking time depending on your oven.In Steps 10 and 11, be careful not to burn yourself! Handle the hot stainless steel bowl using oven mitts or similar. The baking tray is red-hot too, so be careful when putting the dough on it! For 1 round loaf. Recipe by umemodoki

We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan.I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time.Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.)The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan

I wanted to make a pain de campagne with a nicely scored top.Please adjust the rising and baking time depending on your oven. For 1 round loaf. Recipe by umemodoki

I don't have a proper bread rising mold (a banneton) or the semi-strong "French bread" flour that this type of bread usually calls for, but I wanted to try making a pain de campagne so I went ahead and did it anyway.Please adjust the rising and baking times according to your oven.Please seefor a pain de campagne with a bigger split top. Recipe by umemodoki

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari

Naan bread is really the perfect accompaniment to Indian curry.This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it!The dough is only rested so that it's easier to stretch out.You can do steps 1 through 3 in a bread machine. Recipe by Rizzy

A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama

Delicious cake which is very easy and tasty

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

I revised the recipe from using pancake mix. I made it less sweet and turned it into a dinner bread.You can put whatever you want on top. You can use whatever you have left over in your fridge. For example, cheese and sausage, veggies, left over pasta sauce, curry etc. Recipe by Mia

My daughter loves soft white bread, so I tried making it in a smaller size.The temperature of the ■ water will vary according to the room temperature. Adjust to your bread maker.The baking temperature is an estimate.You can use newspaper or printer paper in place of the parchment paper. Recipe by Jinpiyo

#5ingOnly 10 minute cake recipe. No bake cake, easy and delicious cake. This cake has been made without gas, oven, all purpose flour and egg.

One child wants bread, another wants cake, so let's combine them to satisfy both at the same time ( ๓´╰╯`๓)♥

A delicious dessert that combines tender chiffon cake with soft, two-colored bread. The bread machine is used for kneading the dough and baking. Although the steps may seem a bit complex, just follow the sequence, and it's not difficult to make. A regular home bread machine can bake this perfectly. Anyone with some experience in basic dough and cake making can easily master this!

I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe

No need to mix this cake or butter the pound cake tin! By using pancake mix, you skip the bother of having to measure and sift flour.I used honey and fresh and delicious eggs to make this cake.Follow the instructions on your bread machine for the cake setting.By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake nice and evenly. Recipe by Banyangarden

Classic yogurt cake in a bread maker. The timeless cake. Soft, fluffy, and delicious.

Bread cake is a very easy and simple recipe. This can be made in a jiffy. Even children also can try this. You can make this cake with a very few ingredients. 

Always experimenting with how to make cakes without sugar or with very little. This is the result of the latest 😋 I rushed a bit with the flour, hahaha, that's why it turned out a bit flat🤣

A cinnamon roll bread made to look like a cake, with less oil and sugar, allowing you to enjoy the delightful atmosphere of sweet treats. Let's make a delicious and healthy Iced Cinnamon Bread Cake together! (｡◕‿◕)ﾉﾟMore ideas in Mia's Kitchen Labhttps://www.facebook.com/MiaKitchenLabTipsAdjust the amount of cinnamon powder to your liking. Feel free to add more if you like; it won't affect the sweetness, so don't worry.Mia's Kitchen Lab https://www.facebook.com/MiaKitchenLabFeedbackA low-oil, low-sugar, delicious, and beautiful bread cake that you can enjoy with peace of mind and health!

No need to mix this cake! No need to prep a pound cake tin! By using pancake mix, you skip the chore of measuring and sifting flour! I'm really into making simple pound cakes in a bread machine now.I used my popular apple pie filling to make an apple cake this time.♥I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes.♥By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake up very nice and evenly. Recipe by Banyangarden

I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version.The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao

Moist yogurt, banana, and chocolate cake made in a bread maker.

I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together. I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty

I was looking for cake recipes to make every week since I like to bake something on Sundays. I couldn't decide, so I went with the classic yogurt-measured cake but made some changes in the quantities and added apples. It turned out amazing, the best I've ever made. Very fluffy and moist, it didn't last long even though I'm the only one with a sweet tooth and I'm maintaining my diet, so I only had a small piece. I made it in a bread maker, but it can also be done by hand and then baked in the oven. I always sift the flour, but this time I didn't, and it turned out better than ever.

I added chocolate to.I used a Panasonic Home Bakery bread machine. Your bread machine may differ, so follow the instructions for baking cakes.By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake nicely and evenly. Recipe by Banyangarden