Easy Soup Curry with Simmered Chicken Wings

cookpad.japan
cookpad.japan @cookpad_jp

I tried to imitate a soup curry that I once had and succeeded.

I recommend adding eggplant, green peppers, and okra. Recipe by Makimoto

Read more
Edit recipe
See report
Share

Ingredients

4 servings
  1. 8Chicken wing drumettes (the large end of the wing)
  2. 3Potatoes
  3. 2Carrots
  4. 1/2 packagesCurry roux (block)
  5. 1 tbspCurry powder (optional)
  6. 1 largeWater
  7. 1Your choice of toppings, such as vegetables, soft-boiled eggs, etc.

Cooking Instructions

  1. 1

    Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.

  2. 2

    After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.

  3. 3

    Turn on the heat to medium. Add the carrots and potatoes.

  4. 4

    Add the curry roux and curry powder and simmer some more.

  5. 5

    Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Similar Recipes