Bite-Size Beef Steak with Garlic Soy Sauce

I bought some black garlic, so I wanted to try it out. Recipe by Kajihara Ato

I had some leftover beef from a barbecue.If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku

I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well.Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.)When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.Cheap shoulder cuts are just fine for this dish.You can also marinate the meat before cooking. Recipe by Dandoritei

Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.

I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk

I just wanted to enjoy cheap meat.Get beef suet as well when you buy meat.I got meat that was 40% off but the meat was still very soft!! Recipe by Shibacchi

In our house, we serve steak with tons of vegetables on top.You can enjoy lots of meat and lots of vegetables too. The sauce is my original recipe. It's easy since it can be made in the microwave. Wasabi goes so well with this.If you have the meat at room temperature before cooking it, it will cook up nicely. Season with salt and pepper just before cooking. Be sure to dry off the vegetables well. For 4 servings. Recipe by Muuko

😋 Healthy and very easy, served with rice and mushroom soup

This Steak Sauce can go with steak in addition or can go with other meat as well.

This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick.Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat.I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too.Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty.Yields 1 to 2 servings. Recipe by putimiko.

I wanted to make cheap beef just a little tender and more delicious.Don't pound the beef too much. Recipe by handmadecafe

I wanted to turn cheap Australian beef into a stylish and delicious meal.If you pound the steak and then return it to its original shape, it will be tender and juicy. For sides, try warm vegetables, mashed potatoes, spinach sautéed in butter, or whatever you'd like. For this dish, I used broccoli, carrots, and lightly cooked taro root. For 2 servings. Recipe by rinn1119

This is a delicious recipe for tender steak.When you add the beef, adjust the heat until it is sizzling.Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

I wanted to make a luxurious dish using nuts and dried berries.Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

I had this at an izakaya (Japanese gastropub) and it was delicious, so I tried making it myself.If you cut the konnyaku into large cubes like cubed steak, it will have a even meatier texture. Make sure to brown the konnyaku well. For 2 servings. Recipe by kiyoka777

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

I wanted to come up with a simple and lightly-flavored way to cook yellowtail. Yellowtail has a unique smell... so I added fragrant vegetables to mask it!Adjust the amount of soy sauce and vinegar to your liking. Recipe by Rikaminto

You can use whatever vegetables you have in your fridge too!Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW

Simple steak sauce Recipe by Yuujipapa

I'm recording this here so I don't forget the recipe.Try not to touch the onions as they're cooking! They'll still taste good even if they break, but it's best if they don't. Coating them in a bit of katakuriko may help keep them from falling apart so easily! Recipe by Silvy1978

At the beginning, I was just eyeballing ingredients and throwing them into the frying pan!Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako