Open in Cookpad AppCooking Instructions
- 1
Wash and soak dal for 3 hours
- 2
Rinse well and grind with ginger and green chili or add minced ginger and green chilies to ground dal
- 3
Than transfer paste in a bowl.
Add chopped onion and cilantro/coriander leaves/dhania
- 4
Add salt as needed,than add red chilli powder.
- 5
For Vaghar/Tarka
Heat Oil and add mustard seeds and
Add curry leaves(tear the curry leaves into small pieces)
Add tarka to ground dal
- 6
Mix well.
- 7
Heat Appe pan and put few drops of oil in each cavity,let oil in the cavities heat.Add Eno to the batter and immediately put a small amount into the Appe pan.
- 8
Cover and cook on both sides till golden.
Serve with chatnis or ketchup
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