Lotus Root & Gochujang Mayonnaise Salad
This is a recipe that I came up with while trying to think of a non-stew recipe that could use gochujang. The mild yet deeply-flavoured gochujang mayonnaise is addictive! Try it with other vegetables of your choice or steamed chicken, I'm sure it'll taste great ♪
Soak the lotus root in water after slicing it to prevent it from changing colour. It's best to slice the lotus root as thinly as possible. Drain the lotus root as soon as it turns semi-translucent. If you boil it too much it'll lose its crispiness so be careful. Recipe by Daizou
Lotus Root & Gochujang Mayonnaise Salad
This is a recipe that I came up with while trying to think of a non-stew recipe that could use gochujang. The mild yet deeply-flavoured gochujang mayonnaise is addictive! Try it with other vegetables of your choice or steamed chicken, I'm sure it'll taste great ♪
Soak the lotus root in water after slicing it to prevent it from changing colour. It's best to slice the lotus root as thinly as possible. Drain the lotus root as soon as it turns semi-translucent. If you boil it too much it'll lose its crispiness so be careful. Recipe by Daizou
Cooking Instructions
- 1
I used Sunchang's Gochujang this time.
- 2
Peel the lotus root, thinly slice it, and soak it in water.
- 3
Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- 4
Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- 5
Serve on a plate and sprinkle some finely chopped chives over the top to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Salad with Gochujang Sauce and Mayonnaise Salad with Gochujang Sauce and Mayonnaise
I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom
-
Daikon Radish & Crab Mayonnaise Salad Daikon Radish & Crab Mayonnaise Salad
The salad I ate at a restaurant in Kagurazaka was so delicious that I tried to recreate the dish by remembering how it tasted ~ !! Recipe by Eru-mo -
Daikon Radish and Onion Salad with Sesame Mayonnaise Daikon Radish and Onion Salad with Sesame Mayonnaise
I love daikon radish salad. I wondered what would happened if I added onions slices. That's how I came up with this recipe.Be sure to drain off the moisture from the daikon radish and onion very well.The salad is even more delicious with seasonal flavors. I recommend adding some umeboshi, for instance. For 2-3 servings. Recipe by Gomamaron -
Daikon Radish and Tuna Salad with Wasabi Mayonnaise Daikon Radish and Tuna Salad with Wasabi Mayonnaise
I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.Water will seep out of the daikon once the ingredients are added, so make this just before serving.I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha -
Boiled Soybean Salad with Miso-Mayo Sauce Boiled Soybean Salad with Miso-Mayo Sauce
My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu -
Octopus and Lettuce Salad with Rich Mayonnaise Dressing Octopus and Lettuce Salad with Rich Mayonnaise Dressing
When I was busy I made this quickly and had it as an appetizer.If the lettuce strips are too big, it will be difficult to eat, so shred finely. Mix well so there are no mustard lumps. Recipe by putimiko -
Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise
I make this salad whenever I have some leftover nori seaweed from an opened packet.I use a 3x concentrated mentsuyu.Adjust the amount of seasonings depending on how watery the vegetables are.I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09 -
Cellophane Noodles and Lettuce Salad with Mayonnaise Cellophane Noodles and Lettuce Salad with Mayonnaise
I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan -
Easy Bean Sprout and Tuna Salad with Curry Mayonnaise Easy Bean Sprout and Tuna Salad with Curry Mayonnaise
I thought up an easy bean sprout recipe.Adjust the amount of mayonnaise and curry powder to your taste. For 2 servings. Recipe by EnjoyKitchen -
Daikon Radish Salad with "Bikkuri" Mayonnaise Daikon Radish Salad with "Bikkuri" Mayonnaise
I like the salad they serve at Bikkuri Donkey, so I tried to make it at home.Just soak the veggies in water to make them crunchy. Then, when you're draining them, put a plate or something under the sieve, chill in the fridge for a while and they'll be nice and crunchy. Recipe by papikun -
Avocado and Crab Stick Soy Sauce Mayo Salad Avocado and Crab Stick Soy Sauce Mayo Salad
I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3 -
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan
More Recipes
Comments