Minced beef with potatoes

Simple, easy, quick supper!!

Lemony beef with potatoes is one of those beloved, comforting mom-style dishes. We grew up with it on Sundays, so why not make it a staple at our own tables?

Ok another controversial dish. Except the dehydrated onions and the ground beef added this is the recipe from 1871 by Elena Molokhovet's. Its called Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard" in her Russian cookbook called A gift for young housewives. This is the earliest known recorded recipe of Beef Stroganov.

enjoyyy ~(o.o)~

Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.

This is a really delicious and easy dish to make. We usually make this recipe when we do not know what to make and want something really good!

A delicious hearty meal in a bowl.

Simple, this 1lb recipe can be doubled.Turkey works exactly the same.

How to prepare cauliflower with ground beef. Try it and enjoy! :)

Looks like a big pan of gravy but the potatoes are hiding just underneath.

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients. 🟢🔵

Fast dinner recipe

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.

🎥Video recipe 👉🏻 https://youtu.be/n5dKnaPWnpg

with Crispy Potato WedgesThis quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.

A light, clean, quick, and very tasty dish...

Potatoes mean winter, and no one disagrees on that. Everyone loves them, young and old, in all their shapes and types 🤩Let's check out the recipe ingredients and steps 😍

My mom's recipe, my favorite mashed potatoes 😍

Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.

Place the ghee and oil in the pot and sauté the grated onions until they turn yellow.

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221