In a pot on the stove, boil the cauliflower in water with salt and cumin.

In another pot, add the ghee and onion, and cook until softened. Add the beef and bell pepper, and sauté until the color changes. Add the tomato juice and let the beef cook. Add salt, pepper, and spices.

Mix the cauliflower with the beef and a tablespoon of ghee, and spread in a baking dish or Pyrex.

Brush the top of the cauliflower mixture with the beaten egg, then sprinkle with cheese and parsley. Place the dish in the oven to brown for about 20 minutes.