Easy Ginger Pork

This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

I thought of this when I saw sugar being candied on a pan.There is a restaurant that serves delicious ginger pork near my grandmother's house.Their meat is thick and full-flavored.So I use thick meat when I cook it with ginger.Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes

Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆

This flavorful ginger pork prepared without macerating is our family favorite.Using the same amounts of soy sauce, sake, and mirin make this recipe easier to remember. This recipe is also delicious with chicken or squid.Macerating the meat for about 5 minutes in the sauce before browning will result in tender and delicious meat. Recipe by Naomoka

It's super tender ginger fried pork.It takes a long time to marinate, but the actual cooking time is short. This is an easy to cook recipe. Recipe by ryo1com

This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

This is one of my family's favorite pork dishes.If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume

I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple).It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean!When I don't have time, or if I want to eat something simple this is it!Just cook and coat in the ginger sauce (Presto!)Enjoy the cabbage on your plate by letting it soak up the juices from the meat!The cabbage is delicious, too! For 500g. Recipe by nahota mama

Whenever we want to eat meat, I make this juicy, soft dish that the children can easily eat too. The seasoning combines all the flavors I like. It's our family's original recipe! It's not that sweet.Be sure to marinate it for at least 30 minutes. The ginger will tenderize the meat. If you let it marinate overnight it will become even more tender. This way, even kids and elderly people will be able to eat it easily. For 4 servings. Recipe by Umakappe

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

I tried marinating the meat but I got back to this simple recipe that my mom made.I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja

This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*

☆ Over 100 people have tried this recipe ☆ Thank you so much!Ginger pork with sliced pork thigh that goes great with rice.No marinating needed, so it's easy to make.The origin of this recipeI came up with the idea to make ginger pork easily using sliced pork thigh.[I've posted many photos on my blog♪]http://yaplog.jp/happysyuhu/

I got reasonable pork. I love ginger.

I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon

Pork becomes tough if you overcook it. Before I knew it, I was cooking it like this.In step 3, cook for a short time over high heat. Don't simmer the sauce with the meat still in. Recipe by Shampoo hat

Pretty easy to cook. It will be super much as eating with rice.

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

I made a sauce out of leftover apples and ginger.This is a delicious way to soften inexpensive pork slices.Marinating the pork in sake makes the meat soft.The apples and onions make it sweet. Recipe by Ikkomanma

I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro

I went through a lot of trial and error for this recipe, to make sure that it would taste the same every time.Cook over high heat from the beginning to the end. Keep cooking until the sauce evaporates almost completely. Recipe by Bakazoku

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I wanted to put a twist on the usual ginger pork. It's a very richly flavored ginger pork that goes well with rice. It's a firm family favorite.Thickly sliced meat tastes better. If you use pork steak meat, it becomes like sautéed pork and is very posh.Use plenty of ginger. Julienne the ginger with the grain to prevent it from breaking up.Since the meat is coated with flour, use a generous amount of vegetable oil to pan fry it. For 2 to 3 servings. Recipe by Erueru286

I made a healthy version of ginger pork using grated onion.Use the water that comes out of the grated onion too - that's also the key to the natual sweetness of the sauce. For 2 servings. Recipe by Matsujun

It's rainy season...When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.I also highly suggest putting the meat over rice and serving it as a donburi style dish.The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.When cooking, use a little bit of extra oil since the powder soaks in some of the oil.Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama