Soft Chocolate Cookies Made with Tofu

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

Easy soft cookies for lazy afternoons!

I tried making these cookies because I had leftover tofu.Bake slowly at low heat so that the cookies become crispy.If you like soft cookies, bake for 20 minutes at 180℃. Recipe by Chibato

I really love soft cookies. Especially when they're really chocolaty. These last up to appox. 2 weeks. Enjoy :)

I always make these cookies for family get togethers and they're always a hit!

This recipe is from the blog: Sally's Baking Addiction and its original name is chewy chocolate chunk cookies. They are delicious and relatively easy to make, and best of all, you don't need a mixer!

Also, you can use whatever flavor instant pudding mix you'd like. White chocolate is really good.

I've always love soft cookies and this recipe is perfect and will melt in your mouth!Origin: allrecipes.com

Needed to share. Good recipe from Sally. Worth the extra effort.

This was my Aunts reciepe

Simply Delicious~ :cookie

It's just a simple, quick recipe.Just mix, shape, and bake. Even if the dough turns out crumbly you can just wrap it in plastic wrap and press it all together, so there's no need to worry. If you use powdered sugar instead of regular sugar, they will come out crunchy. If you use caster or brown sugar, they will melt in your mouth. If you want to make this a more mature flavor, add about 1 tsp of rum depending on the texture of the dough.You don't need to add baking powder Recipe by CAFE703

Who else prefers soft cookies over hard ones? These American soft chocolate cookies are tender with a bit of chewiness, and the chocolate makes them truly satisfying! 😍 Instead of buying expensive ones outside, why not make soft cookies like Mrs. Fields at home? 🍪Video: https://youtu.be/1ZKOMVMddFI

I recently went vegan so this was the first baking recipe I adapted for that purpose. It creates soft, chewy cookies with a subtle kick of nuttiness.The recipe is really versatile and you can substitute whatever flavours you want very easily

I wanted to eat cookies immediately, so I made these.They are easy to make with ingredients in your kitchen and a toaster oven.They were surprisingly crispy.Make sure you keep an eye on them because they will soon burn if you're not careful!!Cover with foil if they look like they are about to burn.If you try to eat them just-baked, they will be too soft and will crumble, so wait until they have cooled down. They are surprisingly crispy. Recipe by Chi-zusan

I had kinako (roasted soy flour) at home, and I wanted to make my favourite crispy cookies with it. Then I arrived at this ratio of the ingredients.Please adjust the baking time depending on the oven .The cookies became crumbly after 15 minutes, crispy after 18 minutes, and crunchy after 20 minutes in our oven.You only need a bowl, spatula and knife. It will ease clean up. Recipe by Aibonmama

I'm really into cookies made with vegetable oil. My daughter loves chocolate, so I came up with this recipe when I was trying to make chocolate cookies she would like. I made these with gateau au chocolat in mind.- If the egg yolk is not at room temperature, it'll be hard to get it to emulsify.- Add vegetable oil little by little and beat well.- If you use 30 g of cornstarch, the cookies will have an even more crumbly texture, but it will be a bit harder to get the dough to come together. Make them whichever way you like! Recipe by Keyua

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda

These cocoa cookies made with rice flour are easy to make using just a plastic bag, and they are free of eggs and dairy products. Their simple taste and crispy texture are addictive.The story behind this recipeI wanted to make cocoa cookies with rice flour and after many failed attempts, I finally created a recipe that I felt was worth sharing.

I like to keep things simple and use basic ingredients. These cookies always come out great!They are not overly sweet! I try to minimize the sugar. If you want your cookies to spread more, try substituting coconut oil for the applesauce.

Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now.This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol

A nutty treat with just the right spice mix to accentuate the chocolate flavour, and a dusting of sweetness

Soft and Rich Chocolate Cookies. How about these cookies with coffee?

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

Excellent GF cookies! Moist and chocolatey!

These cookies at Zen bakery were delicious. A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe.These do not come out crispy, but rather soft. The cookies from the bakery were thicker and use white grapes, but I substituted them with apple juice. Even one cookie should be quite filling, so they're perfect for diets. This is a good snack for people (like me!) on a macrobiotic diet. They'll put a smile on your face! Store in an airtight container. If you reduce the moisture content a bit and add more sugar (about 2-3 tablespoons) for the same sweetness as a regular cookie. Recipe by Wao2

Makes about 30 cookies about 2" in diameter. The cinnamon and coffee are optional but really adds to the overall flavor.

Makes about 30 cookies