After trying out many recipes for this dish, I simplified it in my own way to come to this recipe.If you remove the scum diligently, you will end up with a clear soup.If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.)The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou

Although I used to add a lot of ingredients to give the dish more color, I tried making it with just a few ingredients and it tasted just as good.I've been making it the simple way ever since. (I don't have Thai rice so I just make it with regular white rice. It's still tasty!)The carnivorous monster (my husband) loves this too.-I removed the skin from the chicken as I am not fond of it. (The chicken meat weighed 250 g without the skin.)-Red, yellow or green bell peppers will add appetizing colors and taste.-Don't heat it once the basil has been added in order to preserve its aroma.-If you like spicy food, adjust the amount of chilli (red hot pepper) to your liking. For 2 servings. Recipe by putimiko

With the beautiful days settling in, here's a Niçoise rice salad where you can add a bit of whatever you have on hand ✋

This is a mixture of short grain sweet and jasmine brown rices. With veggie bouillon and turmeric powder. Mixed witn green onions.

I love corn in rice the combo is irresistible for me. My granddaughters, all of them, doesn't want their rice mixed with corn. So I cook it on the cob then remove it so they still get the sweet corn flavor, me too, without the corn, all in the rice. They love corn on the cob, they love rice, they love corn off the cob, but just not mixed up. By the way you can actually boil more corn on the cobs with the rice if you like.

I found out that the silky strings that you get inside corn on the cob are good for reducing bloating so now I always add them when making rice with corn.Please adjust the amount of salt to your taste.The kombu is optional, just add it if you want to -The corncob will help add more flavour to the rice so please make sure to add it in too.You can use fresh corn or boiled corn for this recipe, it's up to you. Recipe by Yuripomu

Garnish this rice with raisins, cashews and coriander. We, however, serve ours plain, as kids don’t like raisins in their savory food.#rice #meat #beef #protein #chicken #dicedchicken #tomatorice #breakfast #tomato #lunch #dinner #heirloom #familyrecipe #nasitomato #starch #nasi

Similar to Dafin and can be made vegetarian without meat, but I wanted to make it with meat. The name comes from making a hole in the middle of the cabbage, placing the rice, and then covering the rice with cabbage.

Onigiri don't have to be triangular! You can make them round or cylindrical!And you can make them square too!Change the depth of the cut off milk carton to make thin onigiri or thick onigiri.Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO.

You can have it hot or cold. I prefer it to be cold. I didn't put raisins in this one. I hope you enjoy!!!

Indonesians call dried shrimps "ebi". In my opinion, one of the best ebi here can be found in a city called Medan. Along with teri Medan, ebi Medan is famous for its versatility and umami flavor. I like to soak it a bit in the water, but some prefer to use it as is. Ebi can be used in fried rice, fried noodles, soup, sambal, and a bunch of others.I used black and regular rice for this fried rice (1:5 made in rice cooker) so the steamed rice is purplish in color.

This time, I accepted the challenge from my friend “Lucia Lulù Tolfo” and made my own version of gnocchi with farro and rice, without eggs, dressed with a citrus pesto inspired by the recipe from “Anna @passionidifarro.” You can find her recipe at this link: https://cookpad.wasmer.app/it/ricette/13988024-pesto-di-agrumi-con-pistacchi-timo-e-miele?invite_token=2Dxkn1Csp7HfQncy4JZGSLDe&shared_at=1604667833.