Easy Layered and Steam-Cooked Cabbage and Pork
cookpad.japan @cookpad_jp
'Tis the season for cabbage. I wanted to cook it into a simple, delicious, and warming dish.
Put all the ingredients together, and it'll complete on its own. Because the meat juice soaks into the cabbage below, makes sure to cover the bottom of the pot with cabbage, and top it with the meat. It tastes great even without sauce, so try it plain first. It also works well with Krazy Salt. Recipe by Kanikoro
Open in Cookpad AppCooking Instructions
- 1
Chop cabbage roughly, and garlic finely. Spread out the meat. Stack pot in this order: cabbage, meat, cabbage, meat... etc.
- 2
Make sure it's topped with meat. Add garlic, Krazy Salt, olive oil, and drizzle some white wine. Cover the pot...
- 3
When it boils, keep simmering the cabbage and pork for 10 minutes over low heat. Some soup will come out of the cabbage. It's done when the meat on top has been cooked through.
- 4
Also serve with your favorite sauce. The sauces that are pictured are: (left) 2 tablespoon balsamic vinegar, 1 tablespoon sugar, 3 tablespoon olive oil, and (right) 1 tablespoon miso, 2 tablespoon ground sesame seeds, 2 tablespoon ponzu, and 3 tablespoon vinegar.
- 5
Also tastes refreshing with some sudachi mayonnaise sauce. This sauce seems to work well with anything.
- 6
Miso mayonnaiseis a hit with the kids. You can prepare some with 3 tablespoons miso, 2 tablespoons mayonnaise, and 1 tablespoon of sugar.
https://cookpad.wasmer.app/us/recipes/148796-mayonnaise-miso-dressing-just-mix
Linked Recipes
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
There are many recipes for layered and steamed cabbage and pork, but I like the rich flavor of oyster sauce so I tried creating my own version.By freezing the cabbage, the fibers get broken down and become very soft when cooked. If you don't have the time you can skip this step though! Use this trick when you need soft cabbage leaves for cabbage rolls and so on. For 2 small servings. Recipe by Yamatomon
Layered and Simmered Napa Cabbage and Pork
I learned this recipe from my husband, and added my own touch.Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.Use the outer leaves of the cabbage as the base layer. Recipe by *ayu mama *
Steamed Layered Chinese Cabbage and Pork Belly
This is my go-to item when I want to use up a lot of cabbage.Even though you'll be adding salt and pepper to each layer, try to limit the amount. I recommend layering the cabbage with the core at the bottom.Don't forget the sesame oil and black pepper as a finishing touch. Steaming over high heat will burn the bottom, so start with low-medium heat and gradually increase as necessary. For serving 4. Recipe by makkocafe
Easy Layered Chinese Cabbage and Pork In A Pot
I adapted a pot-cooked dish my mother used to make. ♪Be sure to pack the pot lightly, leaving no gaps.Delicious eaten with a dipping sauce made by mixing yuzu pepper paste into ponzu sauce! Recipe by EnjoyKitchen
My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage
I wanted to eat a lot of Chinese cabbage when it was in its peak season, so I did my own variation on a dish which was very popular at the time. I think there are many other ways to eat this!!There really are no special tricks or tips. It's really easy. The soup that comes out of the cabbage and pork belly is really delicious, so add some rice at the end to turn the remaining soup into a porridge. Recipe by Kanpa-nyu!!
Easy Layered steam pork with beansprouts and mushrooms
This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!
Layered Chinese Cabbage and Pork Hot Pot
I always make my hot pot this way.I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness.You can make rice porridge with the leftover soup for your kids' breakfast the next day. Recipe by Hashigosha
Layered and Steamed Chinese Cabbage Leaves and Pork Mince
I usually use this combination for making a hot pot. I decided to cook this without using a pot.If the cooking liquid evaporates, add more water to make the an sauce. Adjust the taste of the ponzu an to your taste.Wrap the layered cakes tightly in cling film to shape.Adjust the cooking time according to the thickness of the Chinese cabbage leaves and filling. Recipe by Harurunrun
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
I wanted to come up with something quick and with a lot of vegetables for those times when I am busy.I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through.When you stack the Chinese cabbage in Step 2, alter the leaf and the core.I made the hot pot in a 25cm diameter clay pot in the main photo. Recipe by Tanoko
Layered Cabbage
Easy, healthy and delicious.
Stir-fried pork and cabbage
Sorry about the presentation. I lack plating skills. :)
Stir Fried Cabbage and Pork Sausage
A simple Stir fry using cabbage instead of rice or noodles
Refreshing Stir-Fried Pork and Cabbage
I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama
Stewed Cabbage and Pork Mille-Feuille
I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!It might be a pain, but sprinkling with cake flour helps the cabbage and pork stick to one another preventing it from falling apart, and makes it into one nice lump. Let's cut up the stalk and boil it together. Recipe by Kyohaku
Easy and Delicious Pork and Cabbage Rolls
The yakiniku sauce gives it an appetizing flavor that makes you want to have seconds. Even though it's made with budget-friendly pork, it's tender and tasty.The origin of this recipeI didn't have asparagus or green beans for meat rolls, so I tried using just the cabbage I had in the fridge. Surprisingly easy and delicious!
Translated from Cookpad Japan
Cabbage and Ground Pork
A delicious side.
Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour
This is an easy dish.I created this recipe from scratch.Just repeat simple procedures so it is not complicated at all.I always use Tupperware for this dish.The seasoning might be too strong, so reduce the amount of miso by about 5 g if necessary. Recipe by Poposhuke
Layered Cabbage Roll Casserole
Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
I wanted to use up Chinese cabbage. Recipe by Maminchiyo
Steamed Cabbage
New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.
rebeccabyrum50 
Easy Layered Pork Belly and Eggplant
This is an easy recipe using my favorite combination!You don't need to soak in water or sprinkle with salt before using the eggplant if you use it right away . Recipe by Emi3015
Steamed Cabbage and Pork with Sesame Salt Sauce
This tastes great even without dipping sauce.Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76
Easy Steamed Layered Pork & Lettuce in the Microwave
I saw on TV that layered steamed dishes can be made easily in the microwave. I made an easy sauce using the microwave too.Since the volume will decrease as it's cooked, fill up the container as much as possible (as seen in the Step 2 photo). Since the tomato sauce will be added later, get rid of the moisture released during cooking. If you won't be using the tomato sauce, keep the steamed juices when eating and it will be so tasty. Recipe by Blue-Island
Stir Fried Cabbage and Pork with Tomato Sauce
I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat
Rolled Pork with Spring Cabbage and Cheese
I wanted to create a dish that uses gochujang (Korean hot pepper paste). I've been putting it in everything lately!Don't worry too much even the cabbage gets torn a little during Step 1, as it will be rolled up with pork slices anyway.I used king oyster mushrooms this time, but you can use any vegetables of your choice like carrots. Recipe by usaco3
Savory Stir-Fried Pork Belly and Cabbage
★Thank you to 1,000 people in 2015★The rich flavor of pork belly and the sweetness of cooked cabbage come together in this slightly Chinese-style stir-fry with a thick sauce.The origin of this recipeI created an easy dish that goes well with rice.Congratulations on 100 recipe reviews! 2014/04/04Congratulations on 10 recipe reviews! 2014/02/21
Translated from Cookpad Japan
Microwave-Steamed Pork Belly and Chinese Cabbage
Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup.Can't think of any, but I suggest you pack the ingredients tightly when arranging them into a microwave-proof dish.Please adjust the cooking time depending on your microwave oven. For 3 servings. Recipe by Mama buta
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi
Pasta with Spring Cabbage and Twice-Cooked Pork
I just came up with it!Use the boiled water from the pasta!Boost the flavor with Weipa soup paste!Give it a try!One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke
Stir Fried Pork and Cabbage with Ketchup and Miso
I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/156176
Comments