This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

A powerhouse for those who lead an active lifestyle - this shake tastes fabulous,too. 😋

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I seriously do not know the author of this recipe. I got from my niece who is a chef. You just have no reason not to enjoy it. It melts away in the mouth.

This recipe requires an active sourdough starter.

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!!

I wanted to eat a refreshing side dish.To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

***This recipe requires an active sourdough starter***

I stopped going out to pubs and bars recently...I had a craving for my favorite dish my favorite one used to serve, called "Yamaimo Teppan", but I didn't have an electric griddle at home...So I made something like it at home using my imagination.Be warned, it's just my imagination!The cooking time will vary depending on your oven, so cook it until it browns nicely.It was still nice and gooey after reheating in the microwave, but I recommend eating this fresh from the oven.I think this would go well with soy sauce. Recipe by nonmam

I learned from a cookbook written by an author who looks 20 years younger than her age, that it is okay to eat yam skins, so I thought this up.I made a new discovery for once in a long time!Don't peel the yams! I can't say this enough. The skin seems to have a lot of nutrients, it stops the yams from becoming slimy, they can be eaten raw, so they cook through quickly, and it adds to the flavor of the yams! For 4 people. Recipe by Koutetsudaimajin