Cooking Instructions
- 1
Rice ko 2 ghanty k liy bhigo dein Pan main oil gram Karin or phr us mein pyaz Fry krain
- 2
Lahsan adrak dal kar bhonain or sath hi tamater dal kar bhonain
- 3
Dry masalay ko dalain or phir chicken dal dain dahi lemon juice dal kar pkain chicken ko half done krein
- 4
Pani dal dain Pani Jab pk jay to bhigay hwy Rice dalain
- 5
Jab rice ka Pani khushk hojai to boil aloo podina harimirch daghi Mirchi tamater or aloovbukharay b dal dain dum par rakh dain
- 6
Yummy biryani tyar hy
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