Ingredients

  1. 1.5 lbsground beef
  2. 1tabla Worcestershire sauce
  3. Medium onion diced
  4. 2 tspminced garlic
  5. 2 cansCampbell cream of mushroom soup
  6. 1.5 cupsbeef broth
  7. 3 ozcream cheese
  8. 1/4 cupsour cream
  9. 1 packageLipton’s onion soup mix
  10. 1 lbwide egg noodles
  11. 2 tblsheavy cream
  12. to taste Salt & Pepper

Cooking Instructions

  1. 1

    Brown ground beef, onion and garlic seasoned with salt & pepper and drain

  2. 2

    Add beef broth, Worcestershire sauce, onion soup mix and cream of mushroom soup and cook on medium heat until fully mixed

  3. 3

    Turn heat to medium low and add in cream cheese and stir until cream cheese is fully combined. Once combined add in the sour cream stir and then simmer covered until noodles are cooked

  4. 4

    In a separate Dutch oven pan boil water and cook the noodles

  5. 5

    Mix the noodles in with the ground beef mixture

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Comments (2)

marc west
marc west @marcwest
the ingredients call for 2 tbsp of heavy cream but the recipe never says where it's used ? BTW it is delicious as I have made this several times
(edited)

Written by

ldscorpio1
ldscorpio1 @Letts_live_a_little
on
Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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