Yam pottage with spinach

falmata grema @falteeGM
This food is eaten by almost all Nigerians. #Teambauchi
Cooking Instructions
- 1
Cut your onions, tomatoes, bell paper into small chops and add into a pot containing small amount of Groundnut oil and put on the stove to fry.
- 2
When fried, add a little water, seasonings and salt and allow to boil.
- 3
Add your chopped yams into the pot and allow to cook.
- 4
When almost done, add your spinach and to simmer for a min
- 5
Serve with boiled eggs and sliced cucumbers
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