The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

A simple and tasty side dish. I serve it in a tomato half or a cucumber cup. :nod

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

:ohyeaah