Instant carrot pickle (gajar Ka Achar)
Instant carrot pickle (gajar Ka Achar)
Cooking Instructions
- 1
Firstly, in a large pan add 2 tbsp of oil and to that add ginger juliennes (thick pieces of ginger).
furthermore, add chopped carrot and saute.
saute on medium flame for 1 minute.
- 2
Keep them aside.
next to the same oil, add 3 more tbsp of oil.
once the oil is sufficiently hot, add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
- 3
Furthermore, add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt. to prepare fenugreek powder and mustard powder, dry roast then powder them.
give a good mix and switch off the flame.
- 4
Now add fried carrot and ginger.
additionally, add a tsp of vinegar.
also add juice of 2 lemons.
then give a good mix. once the pickle is cooled completely transfer to a glass jar. and clean the sides with the help of tissue paper.
finally, serve pickle immediately or store in a airtight container.
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