I'm a single mother with 2 kids that I'm sure are trying to make me crazy. I don't always have the time I would like to cook. This is easy and painless. You dump it all in. Cook it on low 6-8 hours and your dinner is practically done when u get home. Thank God for simplicity. :-)

This time, I used ham that is easy to get, but if you use turkey ham, it would be much more like the original!If you use black olives, it's even more like Subway's.You can use your desired amount of vegetables, but if you use too much, it's a bit hard to sandwich the ingredients, so be careful. If you like softer bread, you can use a hot dog bun. In that case, be careful about the amount of vegetables. Due to the moisture, the bread will soon get soggy, so pat the vegetables dry with a paper towel. Recipe by Furaingupanke-ki

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

I wanted to eat plump shrimp, so I made this. I use lots of shrimp mayonnaise sauce and it is a bit spicy, so adjust the amount and spiciness to your preference.-When shelling the shrimp, crushing the tail several times with your finger will allow you to cleanly shell them all the way to the tail.-Thoroughly coating the shrimp in katakuriko and fragrantly cooking the breading in lots of oil will yield a rich and delicious shrimp and mayo dish without having to deep fry. Recipe by ryueru

Okay this kinda looks like... something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.Ps, this would be really good with shrimp.

I received this recipe from my mother in law. I receive request for this all of the time.If you like the dressing used for KFC's coleslaw, you will like this. Adjust the sugar and vinegar to your liking. I like mine sweet.

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

You can have it with noodles or rice.* I'm not sure how to link recipes but there is a meatball recipe on my page which is what I used for this recipe. You can use your own recipe for meatballs or ready made*

I'm famous for these enchiladas, even my in laws love them ~(o.o)~

Got this recipe from a family friend. It's quick and yummy. To make it even quicker, I use canned chicken. If you would like to add extra kick, add some Chipotle pepper.

Found this while searching for kid-friendly recipes. Must say it was a big hit with the kids, and an easy recipe when you're in need of some extra time. Ingredients listed are just basic, but I'm sure it would taste great mixed with other veggies and other types of meat. Hope you enjoy!