Faten tsake
It's a traditional food with healthy benefit #Teeskitchen
Cooking Instructions
- 1
First you take your maize to the grinding machine so that they grind it in to smaller pieces
- 2
Wash it, wash it, wash it, I mean you should wash it very well so that all mash corn will go away set aside to rest
- 3
Put your oil,that is red oil and your cooking oil all together
- 4
Then add your crayfish with onions, garlic and fry them on low heat, put your your grind vegetables and fry them until the water on it is exhausted
- 5
Add your seasoning, groundnut, and everything with curry locust beans and add water, when the water boils add your grinded maize and then allow to cook on low heat
- 6
After then cut your green vegetables,moringa and add to the pot and don't forget to cook on low heat.
- 7
It need alot of water, so little of the grinded maize will be ok.
- 8
Serve hot 🔥🔥🔥
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Faten tsaki Faten tsaki
Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.
-
-
-
-
Perfect DHOKLA Perfect DHOKLA
#Ramadanspecial .Gujrati food#yummicious and quick recipie #it's healthy and mouthwatering dish ...blieve me it's super😋😘
-
Spicy Beef Tripe Stir Fry 🍲 Spicy Beef Tripe Stir Fry 🍲
#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊
-
Besan Dhokla🍱 Besan Dhokla🍱
Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
-
Vegetarian pumpkin with farata Vegetarian pumpkin with farata
This one is my mother's favorite. Simple and healthy food.
-
Wake da shinkafa with mai da yaji da maggi Wake da shinkafa with mai da yaji da maggi
Wake da shinkafa is my favourite food -
Home Made Chinese Egg Noodles 🍝 Home Made Chinese Egg Noodles 🍝
#navratri2019You don’t realize how amazing a dish is with the extra homemade factor until you try it.So easy !!!You don’t need a pasta machine. All you need are three ingredients -Eggs, flour, and salt. And a rolling pin. Anyone can make these.This recipe is very forgiving. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. You can’t over-mix them. If you feel like the dough is too “dry” you could add a little splash of water. If you feel like it’s too sticky, add another sprinkle of flour. You really can’t mess them up.I’ve found that allowing the dough to rest for Half an hour before rolling it out, and again after rolling it, makes it easier to work with and keeps the noodles from “shrinking” as you cut it.Resting is optional, but I’d recommend it. Cover the dough with plastic wrap or a light towel or soft cloth while it rests.Let's cook 😊.
More Recipes
Comments (3)