--Use generous amounts of green pepper, onion and ginger. These three ingredients are important. (I tried using onion when I had no green onions in. I felt it needed a touch of green, so I added green peppers. I like this version.) You can add other ingredients, too. Recipe by Raby

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

Adapt based on available ingredients. If you don't have something, you can skip it. Add whatever you like.

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

This makes a yummy side dish for taco night or any other type of Spanish themed meal. It's pictured without the bell pepper in, as i sometimes dont have peppers in hand, but it's still just as good without.

I love cinnamon it's healthy and nutritious.#ramadhanrecipecontest

I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat. Could use more potatoes. The bbq sauce gives it a sweet taste.

Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin

This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well.. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-)

This tasty way to eat green peppers uses a recipe that a friend shared with me some time ago.My family members that were formerly pepper-haters actually fight over this dish.To bring out the crispness of the bell pepper, first coat the slices in sesame oil, but if you dislike that texture, you can go without the sesame oil and serve them tender. Recipe by Soraheno omoi

My mom used to cook this and I really love it 💕

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too.Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1